One very silly kid's guide to surviving fine dining in St. Louis...and beyond.

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Let me get one thing straight... I'm the SILLIEST person around. Basically, I'm an 12 year old food critic. I go around tasting weird, unusual or fancy foods around the area or sometimes around the country. In my blog I will be asking YOU where I go next. I'll be posting polls, surveys and I will also be answering questions and taking suggestions. I'm not afraid to taste REALLY WEIRD foods and I'll take any suggestions, so feel free to comment. Over time I will post photos of me at the restaurant that YOU suggested. Remember, food has just gone silly!

Wednesday, July 13, 2011

Fried Candy Bars!

Now THAT'S SILLY!
Sillybro requested a fried Snickers bar for his upcoming b-day.  We thought it would be even better on a stick, because...what food ISN'T more fun on a stick??  So, we dipped a Fun-Size Snickers in tempura batter and fried that bad boy up.  We decided it tasted a little like a Snickers in an ice cream cone.  We also dipped some Fun-Size Milky Ways.  They come out with centers like molten lava--delicious. molten. lava.  Mmmmm...

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